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Many industries use disinfection and must also disinfect it. In addition to common cleaning and disinfection, there is also disinfection for removable and detachable tools. After all, cleaning may still be out of place.
Food factory disinfection
Food factories are striving to avoid microbial contamination. Problems with food mean that corporate credibility is damaged. If it is a fully automatic assembly line, the food is less susceptible to microbial contamination. However, if more workers are involved, multiple aspects need to be monitored. The first is the disinfection of clothing. Workers' clothing needs to be sterilized to avoid becoming a source of microbial contamination. Secondly, the food packaging bags need to be sterilized to prevent the packaging bags from being contaminated during storage or transportation, thereby bringing contamination into the food. Food utensils, plates, etc. should also be disinfected to avoid secondary contamination. Through customized disinfection cabinets, clothing, tableware, and packaging materials can be fully disinfected to ensure food safety.
Disinfection of tableware
Restaurants and hotels naturally need to sterilize tableware. Whether the hotel sterilizes itself or outsources tableware to a special company for disinfection, in short, tableware disinfection must be performed. Although disposable tableware does not need to be sterilized, it will bring serious environmental problems, and repeated use of tableware is of great significance for environmental protection. For re-use of tableware, if you want to feel at ease, you must disinfect it to kill bacteria and viruses and various unknown pollutants. The disinfection cabinet can be adapted to the disinfection operation of small and medium restaurants or dishwashing companies to a certain extent.
Use in other industries
Food-related disinfection is typical. Other industries may also have disinfection needs such as cosmetic processing and frozen food preservation. Please contact us and we will give you the best solution.
Features
Box design, easy placement
High quality stainless steel figure, durable and protect inside
Adapted corona discharge technology, long service life
Easy to operate, save time and worry
Low energy comsuption, environmentally friendly
Optional timer function, free from repeat settings
High quality stainless steel figure
Optional ozone concentration regulation function
Customizable separation or integrated design
Chinese/European/US plug support, adapt to different needs
Model | Capacity | Dimension(mm) | Oxygen concentration | Working Temperature | Sterilization rate | Power | Cooling way |
QL-S-40L | 40L | 400*300*600 | 15-25mg/L | 0-40℃ | 99.28% | 60W | Air cooling |
QL-S-60L | 60L | 400*300*750 | 15-25mg/L | 0-40℃ | 60W | ||
QL-S-80L | 80L | 450*300*900 | 15-25mg/L | 0-40℃ | 80W | ||
QL-S-100L | 100L | 450*350*1000 | 15-25mg/L | 0-40℃ | 80W | ||
QL-S-500L | 500L | 850*500*1500 | 15-25mg/L | 0-40℃ | 120W |
Many industries use disinfection and must also disinfect it. In addition to common cleaning and disinfection, there is also disinfection for removable and detachable tools. After all, cleaning may still be out of place.
Food factory disinfection
Food factories are striving to avoid microbial contamination. Problems with food mean that corporate credibility is damaged. If it is a fully automatic assembly line, the food is less susceptible to microbial contamination. However, if more workers are involved, multiple aspects need to be monitored. The first is the disinfection of clothing. Workers' clothing needs to be sterilized to avoid becoming a source of microbial contamination. Secondly, the food packaging bags need to be sterilized to prevent the packaging bags from being contaminated during storage or transportation, thereby bringing contamination into the food. Food utensils, plates, etc. should also be disinfected to avoid secondary contamination. Through customized disinfection cabinets, clothing, tableware, and packaging materials can be fully disinfected to ensure food safety.
Disinfection of tableware
Restaurants and hotels naturally need to sterilize tableware. Whether the hotel sterilizes itself or outsources tableware to a special company for disinfection, in short, tableware disinfection must be performed. Although disposable tableware does not need to be sterilized, it will bring serious environmental problems, and repeated use of tableware is of great significance for environmental protection. For re-use of tableware, if you want to feel at ease, you must disinfect it to kill bacteria and viruses and various unknown pollutants. The disinfection cabinet can be adapted to the disinfection operation of small and medium restaurants or dishwashing companies to a certain extent.
Use in other industries
Food-related disinfection is typical. Other industries may also have disinfection needs such as cosmetic processing and frozen food preservation. Please contact us and we will give you the best solution.
Features
Box design, easy placement
High quality stainless steel figure, durable and protect inside
Adapted corona discharge technology, long service life
Easy to operate, save time and worry
Low energy comsuption, environmentally friendly
Optional timer function, free from repeat settings
High quality stainless steel figure
Optional ozone concentration regulation function
Customizable separation or integrated design
Chinese/European/US plug support, adapt to different needs
Model | Capacity | Dimension(mm) | Oxygen concentration | Working Temperature | Sterilization rate | Power | Cooling way |
QL-S-40L | 40L | 400*300*600 | 15-25mg/L | 0-40℃ | 99.28% | 60W | Air cooling |
QL-S-60L | 60L | 400*300*750 | 15-25mg/L | 0-40℃ | 60W | ||
QL-S-80L | 80L | 450*300*900 | 15-25mg/L | 0-40℃ | 80W | ||
QL-S-100L | 100L | 450*350*1000 | 15-25mg/L | 0-40℃ | 80W | ||
QL-S-500L | 500L | 850*500*1500 | 15-25mg/L | 0-40℃ | 120W |